Learn more about our Cuisine Trails and start exploring agritourism across the region with additional routes designed to match every palate including farm stands, historic farms, craft beverages, and local dining experiences.
Explore More on the Boquet Valley Cuisine Trail
Covering some of the most fertile agricultural land in Northern New York, this trail follows the steepest river in New York, the Boquet River. This trail is home to the largest collection of “new” farmers who are rediscovering traditional farming techniques which are producing products in a whole new way. The trail from Keeseville to Elizabethtown includes wineries, breweries, vegetable, livestock and CSA farms, and extraordinary eateries, with stops including Triple Green Jade Farm, Clover Mead Farm Store, Ausable Brewing Company, Mace Chasm Farm, Mossbrook Roots Flower Farm, Highlands Vineyard, Ben Wever Farm, Farmstead Catering at Echo Farm, Essex Farm CSA, Dogwood Bread Company, The Deer's Head Inn, and Essex Food Hub.
Adirondack Harvest
Adirondack Harvest is a program of Cornell Cooperative Extension of Essex County and serves as a marketing platform for the North Country region’s farmers and producers and an educational resource for locals and visitors alike. Their mission is to increase opportunities for profitable and sustainable production, sale of high quality and nutritious agricultural products, and expanding consumer choices for locally produced food. The mission ensures future preservation and growth of farmland while providing a diversity of nutritious food products and educational resources for consumers. Find information on farmers’ markets, agritourism events, Adirondack agriculture, food assistance benefits, Cuisine Trails, educational resources, and much more at www.adirondackharvest.com.
