A Taste of the Adirondacks

The Adirondacks boast a diverse and evolving food and drink scene, deeply rooted in the region’s local agritourism and seasonal harvests. You’ll find everything from classic, down-home diners and cozy taverns serving comfort food to elegant farm-to-table establishments that source meat, dairy, and produce from nearby Adirondack farms. The craft beverage movement is also thriving, with microbreweries and distilleries across the region using local ingredients and pristine Adirondack water to produce award-winning beer and spirits. Find your favorites below, organized by region!